The best part of the Christmas holidays : baking korvapuustit while listening to Värttinä. That's tomorrow's breakfast sorted at least 🙂
Kaipaan lunta…
+Jaana Nyström +Finland Explorer
The best part of the Christmas holidays : baking korvapuustit while listening to Värttinä. That’s tomorrow’s breakfast sorted at least 🙂
Kaipaan lunta…
+Jaana Nyström +Finland Explorer
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Ooh, heaven! Enjoy 🙂
Looks wonderful!!
Thanks guys, and they're quite tasty too 😉
I wish someone would hurry up and invent a transporter beam. They look delicious.
I'd give you the recipe +Elizabeth Hahn but there's the small issue that in order to achieve the authentic taste you need some ingredients imported from Finland but you might find some substitutes in specialist stores
I'd be happy to take the recipe!! There's a few Scandinavian stores around here that might have what I need.
This is the recipe I use +Elizabeth Hahn http://kupukello.livejournal.com/215639.html
+Jean-Loup Rebours-Smith Thank you!! All of that should be easy to get – actually I think I have everything already. The only sorta odd thing is the caster sugar, but I use that for St. Lucia buns too.
Caster sugar is an odd thing? O.o I would have thought coarse grained cardamom was gonna be harder to source
Looks delicious! 🙂
More Finnish recipes here! 🙂
https://plus.google.com/108652657762897393906/posts/W1mz4Me5zLN